Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday through Saturday 11:00 am - 9:00 pm!  


SPECIAL Pop-Up MENU: Housemade Head Cheese

April 24th – 29th
 

Cheese Board 12

Head Cheese, Blue Cheese, Brie, Red Neck Caviar,

Cornichons, Pepperoncini Peppers, Bacon Jam, House

Made Chips, Soppressata
 

 Head Cheese 9

Jalapeno King Rolls, Baby Kale, Pimento Cheese,

Head Cheese, Alabama White

 

Smoked Ramen 16

Smoked Mushrooms, Water Crest, Shaved Radish,

Water Chestnuts, Roasted Sunflower Seeds, Smoked

Pork Broth