Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday & Wednesday through Saturday 11:00 am - 9:00 pm!CLOSED TUESDAYS & SUNDAYS

SPECIAL Pop Up menu

March 19 - 24, 2018


Shrimp Keftedes
Seasoned Shrimp Sausage Skewer Served with Green Tomato
Chow Chow, Bibb Lettuce and Sliced Radish


Smoked Oxtails
Smoked and Braised Oxtails served with Crispy Fingerling
Potatoes, Sweet Plantains, and a Smoked Tomato Soffrito


Green Tea Crème Brulee
Sweet Cream Custard Flavored with Green Tea Caramelized
with Raw Sugar and served with Fresh Berries