Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday through Saturday 11:00 am - 9:00 pm!
SPECIAL Pop-Up MENU: Cuban
March 27th – April 1st
Beef, Pork, Spices all Deep Fried till Golden Brown
Fried Plantains 5
Green Plantains Twice Fried and Dusted with Powdered Sugar
Mojo Pork 14
Pulled Smoked Pork Spare Rib Meat, Black Beans and Yellow Rice