Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday & Wednesday through Saturday 11:00 am - 9:00 pm!CLOSED TUESDAYS & SUNDAYS

SPECIAL Pop Up menu

Throughout the Summer!!!

 

Signature Platter Additions

Choice of Two sides served with Grilled Texas Toast and House Dill Pickles

 

Smoked Fried Chicken Leg Quarter| Traditional or ask for it FB Hot!!! 17

Fried or Sauteed Local Shrimp| Datil Pepper Remoulade 20

Fried Texas Farm Raised Catfish| Datil Pepper Remoulade 21

Grilled Atlantic Salmon| Lemon 21

Catch of the Day| Sauce of the Day 25

Steamed Seasonal Vegetables| Lemon & GA Olive Oil 15