Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday & Wednesday through Saturday 11:00 am - 9:00 pm!CLOSED TUESDAYS & SUNDAYS

SPECIAL Pop Up menu

Offered June 11 – 16, 2018

 

South of the Border, build your own Tacos

Served with choice of Meat (6oz), 3 Grilled Flour Tortillas, Shaved Cabbage, Pickled Red Onions, Pickled Peppers, Cilantro, Seasoned Corn Tortilla Chips, Sour Cream

 

Drunk Brisket| Tomato Molasses 17

Fried Local Shrimp| Remoulade 17

Pulled Turkey| Alabama White 13

Pulled Pork| SC BBQ Sauce 13