Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday & Wednesday through Saturday 11:00 am - 9:00 pm!CLOSED TUESDAYS & SUNDAYS

SPECIAL Pop-Up: Taste of amelia

Offered October 2 - 7, 2017


Pickle Deviled Eggs
Lemon and Ginger | Cucumber |Ragin Cajun Spice



Beef Sampler

(feeds two to three people)
Beef Short Rib, Burnt Ends, Sliced Brisket |Hot Tomato Molasses BBQ Sauce | Texas Toast |House Dill Pickles



Szechuan Mapu Tofu
Smoked Beef Brisket | Congaree and Penn Congee | Shaved Vegetables | Puffed Barley | Micro Cilantro