Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday & Wednesday through Saturday 11:00 am - 9:00 pm!CLOSED TUESDAYS & SUNDAYS

SPECIAL Pop Up menu

April 9 - 14, 2018


Green Goddess Salad
Red Butter Leaves | Pea Shoots | Micro Scarlet Frills |
Avocado and Cucumber | Green Goddess Dressing


Red Tea Octopus
Red Tea Braised and Grilled Octopus | With Moroccan Spice
Mashed Cauliflower | Toasted Pecans | Lemon Ginger