Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday through Saturday 11:00 am - 9:00 pm!  


SPECIAL Pop-Up MENU: Cuban

March 27th – April 1st
 

Empanadas 5
Beef, Pork, Spices all Deep Fried till Golden Brown

 

Fried Plantains 5
Green Plantains Twice Fried and Dusted with Powdered Sugar

 

Mojo Pork 14
Pulled Smoked Pork Spare Rib Meat, Black Beans and Yellow Rice