Weekly Specials

Each week Chef Kenny Gilbert showcases his diverse culinary talents via a special weekly pop-up menu.
The weekly menus run from Monday & Wednesday through Saturday 11:00 am - 9:00 pm!CLOSED TUESDAYS & SUNDAYS

SPECIAL PopS: potluck

Offered December 4th –  December 9th, 2017


Stuffed Peppers
Baby Bell Peppers | Braised Beef and Rice | Parmesan Cheese | Micros



Seafood Boil
Oysters and Shrimp | Red Potatoes, Corn | Andouille Sausage | Chili lime Butter