Meat & Three Dinner
Black Banks Terrace and Lawn | 7 - 10p.m.
This community-style party celebrates a Southern simplicity, the meat and three, with celebrated chefs showcasing their favorite plates. Yard games will be in full play on the lawn, overlooking Black Banks River. Live music sets the tone for the evening, while the sun provides a magical backdrop. All beverages are inclusive. Welcome to The Cloister’s backyard!
Chefs: Kevin Gillespie, Joey Ward, Chris Hastings, Kenny Gilbert, Tom Gray, Andrew Ticer and Michael Hudman
For more information and to purchase tickets to the festival, click here.