Easter Sunday Menu

April 16, 2017  |  11:00a – 4:00p
$45 per person  |  Make Reservations HERE

All prices subject to service charge & sales tax

Shared by the Table


Baby Gem Salad
Blackberries | Blue Cheese | Fried Shallots | Florida Citrus Mop Dressing

Smoked Bacon Hushpuppies
Datil Pepper Remoulade


Choose One

All entrees are served with Sour Cream Mashed New Potatoes, Stewed Tomatoes & Okra, and Steamed Asparagus


Smoked and Braised Beef Short Rib
Roasted Mushrooms | Black Bourbon Caramel Demi

Garlic Crab Crusted Salmon
Shaved Fennel Cucumber Salad | Blood Orange Béarnaise Sauce

24 Hour Marinated Southern Fried Pork Chop
Andouille Sausage Gravy | Fried 7 Minute Egg

Florida Seafood Loaded Anna's Mac and Cheese
Garlic Lobster + Crab + Shrimp | topped on our signature Mac & Cheese

Choose One


Strawberry Rhubarb Cobbler
Toasted Cashew Creme Anglaise

White Chocolate Blueberry Pound Cake
White Chocolate Fondue | Blueberry Compote